Thai Red Curry Coconut Squash Soup

Thai Red Curry Coconut Squash Soup

  • Ingredients 9 Count
  • Nutrition 380 Calories
  • Directions . . . Minutes

6 servings

Ingredients

metric units us metric
  • 1 squash (medium, peeled and cut into 3/4 inch cubes)
  • 2 roasted red peppers (cut into cubes)
  • 1 onion (medium, chopped)
  • 3 garlic cloves (minced)
  • 792 ml coconut milk
  • 2 tbsps red curry paste
  • 1 tbsp ginger (freshly grated)
  • 3 tbsps butter
  • 4 tbsps fresh cilantro

Directions

BPrep Time10 min

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 340
% Daily Value *
Total Fat 38g 58%
Saturated Fat 32g 160%
Trans Fat
Cholesterol 15mg 5%
Sodium 65mg 3%
Potassium 460mg 13%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 12%
Sugars 5g
Protein 3g
Vitamin A 6%
Vitamin C 15%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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