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Thai Red Curry Coconut Squash Soup

Thai Red Curry Coconut Squash Soup

1 1 1 1 1
6.3k
Recipe by
I Adore Food! I Adore Food!

Ingredients

  • 1 squash (medium, peeled and cut into 3/4 inch cubes)
  • 2 roasted red peppers (cut into cubes)
  • 1 onion (medium, chopped)
  • 3 garlic cloves (minced)
  • 792 ml coconut milk
  • 2 tbsps red curry paste
  • 1 tbsp ginger (freshly grated)
  • 3 tbsps butter
  • 4 tbsps fresh cilantro
Prep Time
10 min
Servings
6 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 340
% Daily Value *
Total Fat 38g 58%
Saturated Fat 32g 160%
Trans Fat
Cholesterol 15mg 5%
Sodium 65mg 3%
Potassium 460mg 13%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 12%
Sugars 5g
Protein 3g
Vitamin A 6%
Vitamin C 15%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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