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Thai Red Curry Coconut Squash Soup

Thai Red Curry Coconut Squash Soup

3 3 3 3 3 5
97
Recipe by
I Adore Food! I Adore Food!

Ingredients

  • 1 squashes (peeled and cut into 34 inch cubes)
  • 2 roasted red pepper (cut into cubes)
  • 1 onions (chopped)
  • 3 garlic cloves (minced)
  • 2 cans coconut milk
  • 2 tbsps red curry paste
  • 1 tbsp ginger (freshly grated)
  • 3 tbsps butter
  • 4 tbsps fresh cilantro
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 340
% Daily Value *
Total Fat 37g 57%
Saturated Fat 31g 155%
Trans Fat
Cholesterol 15mg 5%
Sodium 60mg 3%
Potassium 430mg 12%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 12%
Sugars 5g
Protein 3g
Vitamin A 6%
Vitamin C 10%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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