Thai Pumpkin Custard

Thai Pumpkin Custard



Thai Pumpkin Custard 2 (2)

Filed under: Desserts, Thai

Total time: 1 hr 20 min PT1260S     Prep time: 20 min

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 20 servings
1 pumpkin (fresh, squash)
9 eggs
2 cups coconut milk
2 cups white sugar (brown, make the custard a little darker)
1 pinch salt
1 tsp vanilla
Amount Per Serving
Calories 182 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12%
Saturated Fat 6 g 28%
Trans Fat 0%
Cholesterol 84 mg 28%
Sodium 47 mg 2%
Total Carbohydrate 27 g 9%
Dietary Fiber 1 g 5%
Sugars 22 g
Protein 4 g
Vitamin A 119%
Vitamin C 8 mg 13%
Calcium 31 mg 3%
Iron 2 mg 9%
Potassium 360 mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: foodiefoto
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