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Thai Pumpkin Custard

1 1 1 1 1
5
Recipe by
Food.com Food.com

Ingredients

  • 1 pumpkin (small fresh, or pumpkin like squash)
  • 9 eggs
  • 2 cups coconut milk
  • 2 cups white sugar (or you can use brown sugar, which will make the custard a little darker)
  • 1 pinch salt
  • 1 tsp vanilla
Prep Time
20 min
Total Time
1 hr 20 min
Servings
20 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 70
% Daily Value *
<b>Total Fat</b> 8g 12%
Saturated Fat 6g 30%
<i>Trans Fat</i>
<b>Cholesterol</b> 95mg 32%
<b>Sodium</b> 45mg 2%
<b>Potassium</b> 480mg 14%
<b>Total Carbohydrate</b> 30g 10%
Dietary Fiber 2g 8%
Sugars 22g
Protein 5g
Vitamin A 170%
Vitamin C 20%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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