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Thai Pumpkin Custard

Thai Pumpkin Custard

3 4 4 4 4 1
4
Recipe by
Food.com Food.com

Ingredients

  • 1 pumpkin (fresh, squash)
  • 9 eggs
  • 2 cups coconut milk
  • 2 cups white sugar (brown, make the custard a little darker)
  • 1 pinch salt
  • 1 tsp vanilla
Prep Time
20 min
Total Time
1 hr 20 min
Servings
20 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 85mg 28%
Sodium 45mg 2%
Potassium 360mg 10%
Total Carbohydrate 27g 9%
Dietary Fiber 1g 4%
Sugars 22g
Protein 4g
Vitamin A 120%
Vitamin C 15%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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