Thai Pumpkin Custard

  • Ingredients 6 Count
  • Nutrition 200 Calories
  • Directions 80 Minutes

20 servings

Ingredients

imperial units us metric
  • 1 pumpkin (small fresh, or pumpkin like squash)
  • 9 eggs
  • 2 cups coconut milk
  • 2 cups white sugar (or you can use brown sugar, which will make the custard a little darker)
  • 1 pinch salt
  • 1 tsp vanilla

Directions

BPrep Time20 min

BTotal Time1 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 95mg 32%
Sodium 45mg 2%
Potassium 480mg 14%
Total Carbohydrate 30g 10%
Dietary Fiber 2g 8%
Sugars 22g
Protein 5g
Vitamin A 170%
Vitamin C 20%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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