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Thai Pineapple Fried Rice - Pad Kao Saparod

1 1 1 1 1
13
Recipe by
Food.com Food.com

Ingredients

  • 4 tbsps vegetable oil
  • 1 onion (finely chopped)
  • 3 cloves garlic (crushed)
  • 1 cup carrots (finely chopped)
  • 1 cup green beans (finely chopped)
  • 1 cup fresh pineapple chunks or 1 cup canned pineapple chunk, drained
  • 3 cups cooked rice (cold, preferably medium grain)
  • 1 tbsp ketchup (or tomato puree)
  • 1 tsp salt
  • 1 cucumber (thinly sliced)
  • 4 tbsps green onions (chopped)
  • 4 tbsps chopped fresh cilantro
Prep Time
10 min
Total Time
19 min
Servings
5 servings 5
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 520mg 22%
Potassium 270mg 8%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 12%
Sugars 7g
Protein 2g
Vitamin A 70%
Vitamin C 35%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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