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Thai Peanut Sauce

Thai Peanut Sauce

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3
Recipe by
Food.com Food.com

Ingredients

  • 12 cup peanut butter
  • 12 cup hoisin sauce
  • 1 tbsp honey
  • 2 tsps red wine vinegar
  • 2 tsps ginger (minced, or more if you wish)
  • 2 cloves minced garlic
  • 2 tbsps sesame oil (roasted)
  • 2 tsps soy sauce
  • 1 tsp chili sauce (vietnamese, or dried chili flakes)
  • 1 tbsp oyster sauce (can substitute more soy sauce)
  • 2 tbsps water
Prep Time
10 min
Total Time
12 min
Servings
1 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 3630 Calories from Fat 2580
% Daily Value *
Total Fat 287g 442%
Saturated Fat 61g 305%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 5590mg 233%
Potassium 3580mg 102%
Total Carbohydrate 182g 61%
Dietary Fiber 35g 140%
Sugars 99g
Protein 133g
Vitamin A 2%
Vitamin C 6%
Calcium 30%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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