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Thai Peanut Chicken

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 12 cup chicken bouillon (or 1/2 cup chicken broth)
  • 1 12 tsps ginger (fresh or freeze dried, ground ginger works too)
  • 1 bunch green onion
  • 2 green peppers (chopped)
  • 1 tsp cornstarch
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1 tsp red pepper flakes (or less)
  • 3 12 chicken breasts
  • olive oil
  • brown rice
  • peanuts
Prep Time
10 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 920 Calories from Fat 750
% Daily Value *
Total Fat 83g 128%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 2540mg 106%
Potassium 660mg 19%
Total Carbohydrate 23g 8%
Dietary Fiber 5g 20%
Sugars 6g
Protein 26g
Vitamin A 10%
Vitamin C 70%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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