|
2
tbsps
peanut oil
1
cup
onion
(chopped)
1
garlic clove
(minced)
2
tsps
fresh ginger
(grated)
1 12
tsps
ground turmeric
1 12
tsps
curry powder
1
tsp
cayenne pepper
(taste)
1
tsp
ground coriander
6 12
cups
chicken broth
3
potatoes
(peeled and cubed)
1
sweet potato
(peeled and cubed)
|
1
cup
peanut butter
3
tbsps
fresh lemon juice
(taste)
2 12
tbsps
soy sauce
3
cups
napa cabbage
(shredded)
14
ozs
coconut milk
sugar
peanuts
(chopped roasted, garnish)
1
leaf
fresh cilantro
(garnish)
toasted coconut
(garnish)
1
wedge
lime
(garnish)
|
|
Amount Per Serving
|
Calories
760
|
Calories from Fat
544
|
% Daily Value *
| Total Fat
60
g
|
93%
|
| Saturated Fat
18
g
|
92%
|
| Trans Fat
|
0%
|
| Cholesterol
|
0%
|
| Sodium
691
mg
|
29%
|
| Total Carbohydrate
39
g
|
13%
|
| Dietary Fiber
9
g
|
35%
|
| Sugars
13
g
|
Protein
30
g
| Vitamin A
|
28%
|
| Vitamin C
24
mg
|
40%
|
| Calcium
91
mg
|
9%
|
| Iron
4
mg
|
21%
|
| Potassium
1
g
|
5%
|
|
