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Thai-Inspired Coconut-Pandan Rice Pudding with Fresh Mango

Thai-Inspired Coconut-Pandan Rice Pudding with Fresh Mango

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6
Recipe by
Serious Eats Serious Eats

Ingredients

  • 1 cup thai jasmine rice (raw)
  • 1 14 cups water
  • 1 12 cups coconut milk
  • 2 pandan leaves (frozen pandan leaves thawed and roughly chopped)
  • 1 cup granulated sugar
  • 12 tsp salt
  • 4 mangoes (ripe ataulfo, peeled sliced and divided into 4 portions)
Servings
4 servings

Preparation

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