Thai-Inspired Coconut-Pandan Rice Pudding with Fresh Mango
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Ingredients
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1 cup
thai jasmine rice
(raw)
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1 14 cups
water
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1 12 cups
coconut milk
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2
pandan leaves
(frozen pandan leaves thawed and roughly chopped)
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1 cup
granulated sugar
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12 tsp
salt
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4
mangoes
(ripe ataulfo, peeled sliced and divided into 4 portions)
Preparation
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