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Thai Ginger Soup

Thai Ginger Soup

3 3 3 3 4 4
5
Recipe by
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Ingredients

  • 3 cups coconut milk
  • 2 cups water
  • 12 lb boneless skinless chicken breast halves (- cut into thin strips)
  • 3 tbsps ginger root (minced fresh)
  • 2 tbsps fish sauce (taste)
  • 14 cup fresh lime juice
  • 2 tbsps green onions (sliced)
  • 1 tbsp fresh cilantro (chopped)
Prep Time
15 min
Total Time
25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 400
% Daily Value *
Total Fat 44g 68%
Saturated Fat 38g 190%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 770mg 32%
Potassium 680mg 19%
Total Carbohydrate 13g 4%
Dietary Fiber 4g 16%
Sugars 6g
Protein 12g
Vitamin A 2%
Vitamin C 20%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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