Thai Ginger Chicken (Gai Pad King)

Thai Ginger Chicken (Gai Pad King)

AllRecipes From AllRecipes Added by ron
  • Ingredients 16 Count
  • Nutrition 490 Calories
  • Directions 50 Minutes

4 servings

Ingredients

imperial units us metric
  • 11/2 cups jasmine rice (uncooked)
  • 31/2 cups water
  • 2 tbsps vegetable oil
  • 3 cloves garlic (minced)
  • 1 lb boneless skinless chicken breast halves (cut into thin strips)
  • 1 tbsp asian fish sauce
  • 1 tbsp oyster sauce
  • 1 tbsp white sugar
  • 1/2 cup fresh ginger (cut into matchsticks)
  • 1 red bell pepper (large, cut into strips)
  • 3/4 cup fresh mushrooms (sliced)
  • 4 green onions (cut into 2-inch pieces)
  • 1/2 tsp chile paste (Thai red, or to taste)
  • 2 tbsps chicken broth
  • salt and ground black pepper (to taste)
  • 2 tbsps coriander leaf (fresh)

Directions

BPrep Time30 min

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 630mg 26%
Potassium 750mg 21%
Total Carbohydrate 66g 22%
Dietary Fiber 2g 8%
Sugars 6g
Protein 31g
Vitamin A 25%
Vitamin C 70%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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