Thai Fried Hard-Boiled Eggs in Tamarind Sauce

Thai Fried Hard-Boiled Eggs in Tamarind Sauce

  • Ingredients 9 Count
  • Nutrition 410 Calories
  • Directions 45 Minutes

4 servings

Ingredients

imperial units us metric
  • 3 shallots (large, peeled and sliced thinly lengthwise)
  • 1/4 cup vegetable oil (plus more for deep frying)
  • 8 large eggs (hard-boiled and peeled)
  • 1/2 cup palm sugar (very finely-chopped, packed or ¼ cup brown sugar)
  • 1/4 cup Thai fish sauce
  • 2 tbsps tamarind pulp (prepared)
  • 3 tbsps water
  • 2 jalapeno chilies (or half a red bell pepper, deseeded and cut into slivers, for garnish)
  • coriander leaf (Fresh, for garnish)

Directions

BTotal Time45 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 210
% Daily Value *
Total Fat 24g 37%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 425mg 142%
Sodium 1550mg 65%
Potassium 530mg 15%
Total Carbohydrate 37g 12%
Dietary Fiber 0g 0%
Sugars 22g
Protein 17g
Vitamin A 30%
Vitamin C 15%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

© 2009-2014 Yummly

Your diet preferences

Do you have any special diets?

  • Lacto vegetarian
  • Ovo vegetarian
  • Paleo
  • Pescetarian
  • Vegan
  • Vegetarian
  • None of these

Your allergy preferences

Do you have any food allergies?

  • Dairy-Free
  • Egg-Free
  • Gluten-Free
  • Peanut-Free
  • Seafood-Free
  • Sesame-Free
  • Soy-Free
  • Sulfite-Free
  • Tree Nut-Free
  • Wheat-Free
  • None of these

Your taste preferences

Tell us what additional ingredients you dislike or have allergies to.

    Personalizing your experience...

    • You
    #