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Thai Fried Hard-Boiled Eggs in Tamarind Sauce

Thai Fried Hard-Boiled Eggs in Tamarind Sauce

1 1 1 1 1
189
Recipe by
Serious Eats Serious Eats

Ingredients

  • 3 shallots (large, peeled and sliced thinly lengthwise)
  • 1/4 cup vegetable oil (plus more for deep frying)
  • 8 large eggs (hard-boiled and peeled)
  • 1/2 cup palm sugar (very finely-chopped, packed or ¼ cup brown sugar)
  • 1/4 cup Thai fish sauce
  • 2 tbsps tamarind pulp (prepared)
  • 3 tbsps water
  • 2 jalapeno chilies (or half a red bell pepper, deseeded and cut into slivers, for garnish)
  • coriander leaf (Fresh, for garnish)
Total Time
45 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 210
% Daily Value *
Total Fat 24g 37%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 425mg 142%
Sodium 1550mg 65%
Potassium 530mg 15%
Total Carbohydrate 37g 12%
Dietary Fiber 0g 0%
Sugars 22g
Protein 17g
Vitamin A 30%
Vitamin C 15%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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