Thai Fried Chicken Wings with Hot-and-Sour Sauce and Salted Mango

Thai Fried Chicken Wings with Hot-and-Sour Sauce and Salted Mango

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Recipe by

Martha Stewart

Ingredients

12 cup soy sauce
12 cup fresh lime juice
2 tbsps nam pla (Thai fish sauce)
3 cloves garlic (crushed)
2 chiles (fresh red Thai, thinly sliced)
1 tbsp sugar
2 lbs chicken (mini drumsticks from chicken wings or chicken wings, separated at the joint)
1 mango (ripe, cut into 1-inch slices)
2 tsps salt
seed (Grape, or corn oil, for frying)
12 cup cornstarch
12 cup rice flour
14 cup mint leaves (chopped fresh)
sauce
hot

Servings

4 servings

Preparation

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Recipe Tags

Thai Asian Appetizers

Comments

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