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Thai Curry Tofu

Thai Curry Tofu

  • Ingredients 11 Count
  • Nutrition 370 Calories
  • Directions 45 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 tbsp canola oil
  • 12 ozs extra firm tofu (drained and cubed)
  • 1 tbsp seasoning salt (or to taste)
  • 1 tbsp butter (or margarine)
  • 1 onion (small, chopped)
  • 3 cloves garlic (minced)
  • 10 ozs coconut milk
  • 2 tsps curry powder
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 cup chopped cilantro fresh

Directions

BPrep Time10 min

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 18g 90%
Trans Fat
Cholesterol 10mg 3%
Sodium 200mg 8%
Potassium 480mg 14%
Total Carbohydrate 13g 4%
Dietary Fiber 4g 16%
Sugars 4g
Protein 16g
Vitamin A 6%
Vitamin C 10%
Calcium 60%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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