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Thai Curry Tofu

Thai Curry Tofu

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9
Recipe by
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Ingredients

  • 1 tbsp canola oil
  • 12 ozs firm tofu (drained and cubed)
  • 1 tbsp seasoned salt (taste)
  • 1 tbsp butter (margarine)
  • 1 onion (chopped)
  • 3 cloves minced garlic
  • 10 ozs coconut milk
  • 2 tsps curry powder
  • 12 tsp salt
  • 14 tsp black pepper (ground)
  • 14 cup fresh cilantro (chopped)
Prep Time
10 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 340mg 14%
Potassium 480mg 14%
Total Carbohydrate 13g 4%
Dietary Fiber 4g 16%
Sugars 4g
Protein 16g
Vitamin A 6%
Vitamin C 10%
Calcium 60%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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