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Thai Curry Seafood Bruschetta

Thai Curry Seafood Bruschetta

3 4 4 4 4 1
1
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps olive oil
  • 1 12 cups plum tomatoes (diced)
  • 1 tbsp fresh ginger (minced)
  • 3 garlic cloves (minced)
  • 30 ozs coconut milk
  • 1 12 tbsps red curry paste
  • 3 lbs seafood (assorted)
  • 14 cup fresh cilantro (chopped)
  • salt
Prep Time
15 min
Total Time
25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 520
% Daily Value *
Total Fat 58g 89%
Saturated Fat 46g 230%
Trans Fat
Cholesterol 0mg 0%
Sodium 1970mg 82%
Potassium 720mg 21%
Total Carbohydrate 16g 5%
Dietary Fiber 5g 20%
Sugars 8g
Protein 5g
Vitamin A 10%
Vitamin C 25%
Calcium 6%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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