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Thai Coconut Milk and Chicken Soup

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 lb boneless skinless chicken breasts (cut in 1 inch cubes)
  • 2 cups chicken stock
  • 1 piece root (2 inches piece of fresh galanga, 2 inches frozen galanga, thinly sliced)
  • 1 stalk lemongrass (fresh, cut in 1 inch pieces and crushed)
  • 27 ozs unsweetened coconut milk
  • 2 tbsps thai fish sauce
  • 1 lime juice
  • 14 cup scallion (thinly sliced)
  • 14 cup fresh cilantro (chopped)
Prep Time
10 min
Total Time
50 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 360
% Daily Value *
Total Fat 39g 60%
Saturated Fat 33g 165%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 790mg 33%
Potassium 820mg 23%
Total Carbohydrate 16g 5%
Dietary Fiber 3g 12%
Sugars 7g
Protein 19g
Vitamin A 6%
Vitamin C 15%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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