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Thai Chicken - Crock Pot

3 3 4 4 4 2
1
Recipe by
Food.com Food.com

Ingredients

  • 2 cups water
  • 1 cup onion (chopped)
  • 13 cup fresh ginger (julienned)
  • 14 cup rice vinegar
  • 2 tbsps fish sauce
  • 2 tsps ground black pepper (fresh)
  • 2 tsps chili paste (thai)
  • 8 chicken thighs (skinless)
  • 1 lb baby carrots
  • 2 cups chicken broth (use reduced sodium if canned)
  • 3 garlic cloves (halved)
  • 1 stalk lemongrass (cut in half lengthwise)
  • 12 cup chopped cilantro (coarsely)
  • 12 cup green onion (sliced)
  • 1 lime
Prep Time
10 min
Total Time
7 hr 10 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 320
% Daily Value *
Total Fat 35g 54%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 1000mg 42%
Potassium 1040mg 30%
Total Carbohydrate 21g 7%
Dietary Fiber 5g 20%
Sugars 8g
Protein 44g
Vitamin A 320%
Vitamin C 35%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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