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Thai Chicken with Basil Stir Fry

Thai Chicken with Basil Stir Fry

3 3 3 3 4 4
9
Recipe by
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Ingredients

  • 2 cups jasmine rice (uncooked)
  • 1 qt water
  • 34 cup coconut milk
  • 3 tbsps soy sauce
  • 3 tbsps rice wine vinegar
  • 1 12 tbsps fish sauce
  • 34 tsp red pepper flakes
  • 1 tbsp olive oil
  • 1 onion (sliced)
  • 2 tbsps ginger root (fresh, minced)
  • 3 cloves minced garlic
  • 2 lbs boneless chicken breast halves (skinless boneless chicken breast halves cut into 12 inch strips)
  • 3 shiitake mushrooms (sliced)
  • 5 green onions (chopped)
  • 1 12 cups fresh basil leaves (chopped)
Prep Time
15 min
Total Time
35 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 930mg 39%
Potassium 670mg 19%
Total Carbohydrate 56g 19%
Dietary Fiber 3g 12%
Sugars 2g
Protein 27g
Vitamin A 10%
Vitamin C 10%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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