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Thai Chicken with Basil Stir Fry

Thai Chicken with Basil Stir Fry

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Recipe by
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Ingredients

  • 2 cups jasmine rice (uncooked)
  • 1 qt water
  • 3/4 cup coconut milk
  • 3 tbsps soy sauce
  • 3 tbsps rice vinegar
  • 11/2 tbsps fish sauce
  • 3/4 tsp red pepper flakes
  • 1 tbsp olive oil
  • 1 onion (medium, sliced)
  • 2 tbsps fresh ginger root (minced)
  • 3 cloves garlic (minced)
  • 2 lbs boneless skinless chicken breasts (cut into 1/2 inch strips)
  • 3 shiitake (sliced)
  • 5 green onions (chopped)
  • 11/2 cups fresh basil leaves (chopped)
Prep Time
15 min
Total Time
35 min
Servings
6 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 95mg 32%
Sodium 990mg 41%
Potassium 860mg 25%
Total Carbohydrate 56g 19%
Dietary Fiber 3g 12%
Sugars 2g
Protein 38g
Vitamin A 10%
Vitamin C 15%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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