|
2
cups
jasmine rice
(uncooked)
1
qt
water
34
cup
coconut milk
3
tbsps
soy sauce
3
tbsps
rice wine vinegar
1 12
tbsps
fish sauce
34
tsp
red pepper flakes
1
tbsp
olive oil
|
1
onion
(sliced)
2
tbsps
ginger root
(fresh, minced)
3
cloves
minced garlic
2
lbs
boneless chicken breast halves
(skinless boneless chicken breast halves cut into 12 inch strips)
3
shiitake mushrooms
(sliced)
5
green onions
(chopped)
1 12
cups
fresh basil leaves
(chopped)
|
|
Amount Per Serving
|
Calories
453
|
Calories from Fat
118
|
% Daily Value *
| Total Fat
13
g
|
20%
|
| Saturated Fat
8
g
|
38%
|
| Trans Fat
|
0%
|
| Cholesterol
63
mg
|
21%
|
| Sodium
928
mg
|
39%
|
| Total Carbohydrate
56
g
|
19%
|
| Dietary Fiber
3
g
|
10%
|
| Sugars
2
g
|
Protein
27
g
| Vitamin A
|
12%
|
| Vitamin C
7
mg
|
12%
|
| Calcium
63
mg
|
6%
|
| Iron
4
mg
|
20%
|
| Potassium
670
mg
|
3%
|
|
