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Thai Chicken Stir-Fry

Thai Chicken Stir-Fry

3 3 4 4 4 2
2
Recipe by
Food.com Food.com

Ingredients

  • 12 lb boneless, skinless chicken breast
  • 2 tbsps cornstarch (divided)
  • 3 tbsps soy sauce (divided)
  • 1 tbsp dry sherry
  • 1 tsp minced garlic (divided)
  • 12 cup creamy peanut butter
  • 2 tsps vinegar
  • 12 tsp sugar
  • 2 tbsps vegetable oil (divided)
  • 1 bunch green onion (cut into 1 inch lengths)
  • 1 red bell pepper (cut into thin strips)
  • 34 lb sprouts (fresh bean)
  • hot
  • egg noodles
  • 2 tbsps peanuts (chopped unsalted dry roasted)
Prep Time
15 min
Total Time
35 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 19180 Calories from Fat 2380
% Daily Value *
Total Fat 264g 406%
Saturated Fat 62g 310%
Trans Fat 0g
Cholesterol 4000mg 1333%
Sodium 2290mg 95%
Potassium 12670mg 362%
Total Carbohydrate 3416g 1139%
Dietary Fiber 154g 616%
Sugars 109g
Protein 704g
Vitamin A 80%
Vitamin C 70%
Calcium 180%
Iron 1080%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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