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Thai Chicken Curry with Pineapple

Thai Chicken Curry with Pineapple

3 3 3 3 3 5
8
Recipe by
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Ingredients

  • 2 tsps curry powder
  • 1 tsp curry paste
  • 13 12 ozs coconut milk
  • 2 tbsps fish sauce
  • 1 tbsp brown sugar (packed)
  • 1 cup chicken stock
  • 4 chicken thighs (cut into bite size pieces)
  • 12 cup frozen peas
  • 12 cup green bell pepper (chopped)
  • 12 cup carrot (chopped)
  • 1 tbsp cornstarch
  • 2 tbsps chicken stock
  • 34 cup pineapple (chopped fresh)
Prep Time
25 min
Total Time
1 hr
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 370
% Daily Value *
Total Fat 41g 63%
Saturated Fat 25g 125%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 920mg 38%
Potassium 690mg 20%
Total Carbohydrate 20g 7%
Dietary Fiber 4g 16%
Sugars 10g
Protein 25g
Vitamin A 50%
Vitamin C 50%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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