FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Thai Chicken and Shrimp Noodle Salad

Thai Chicken and Shrimp Noodle Salad

3 3 3 3 3 5
2
Recipe by
Epicurious Epicurious

Ingredients

  • 2 tbsps fresh lime juice
  • 2 tbsps fish sauce (*, such as nam pla or nuoc nam)
  • 2 tbsps sauce (Asian sweet chili, *)
  • 1 tbsp vegetable oil
  • 1 tbsp sugar
  • 9 ozs bean thread noodles (**)
  • 12 cherry tomatoes (halved)
  • 12 medium shrimp (cooked peeled deveined)
  • 1 12 cups cooked chicken (shredded)
  • 1 12 cups bean sprouts (about 3 1/2 ounces, rinsed)
  • 12 hothouse cucumber (English, very thinly sliced, about 1 cup)
  • 12 cup mint leaves (lightly packed fresh)
  • 12 cup fresh basil leaves (lightly packed, torn if large)
  • 12 cup cilantro leaves (lightly packed fresh)
  • 13 cup shallots (thinly sliced)
  • 1 red (jalapeño chile with seeds, sliced into thin rings)
  • 2 tbsps toasted peanuts (chopped)
  • 1 lime (cut into 6 wedges)
  • transparent noodles (or clear dried noodles, also known as cellophane, ; available in the asian foods section of some supermarkets and at asian markets)
Servings
6 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 510mg 21%
Potassium 350mg 10%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 8%
Sugars 6g
Protein 10g
Vitamin A 15%
Vitamin C 30%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms