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Texas Style Chicken Tortilla Soup

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Recipe by
Food.com Food.com

Ingredients

  • 1/2 green pepper (chopped)
  • 1/4 onion (medium, chopped or 1 teaspoon minced onion)
  • 2 garlic cloves
  • 2 tbsps oil
  • 28 ozs diced tomatoes (canned)
  • 28 ozs chicken broth
  • 101/2 ozs tomato soup
  • 2 cups corn
  • 3 cups cooked chicken (diced)
  • 3 tsps chicken bouillon granules (and seasoning)
  • 1/2 cup picante sauce
  • 2 tsps worcestershire sauce
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp cilantro (dried)
  • 1/2 tsp lemon pepper (optional)
  • 1 tsp salt (optional)
  • shredded Monterey Jack cheese (or mozzarella cheese or cheddar cheese)
  • tortilla chips (crushed)
Prep Time
15 min
Total Time
1 hr
Servings
15 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 25mg 8%
Sodium 330mg 14%
Potassium 370mg 11%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars 4g
Protein 11g
Vitamin A 15%
Vitamin C 20%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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