FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Texas Red Chili

Texas Red Chili

3 3 3 3 4 4
1
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 8 whole dried chiles (5 ancho and 3 guajillo or all ancho; about 3 ounces)
  • 3 tbsps safflower oil (needed)
  • 3 lbs chuck (trimmed beef, cut into small pieces 12 inch or smaller)
  • coarse salt
  • freshly ground pepper
  • 2 onions (coarsely chopped 4 cups)
  • 7 12 garlic cloves (minced 5 tablespoons)
  • 2 jalapeno (serrano chiles seeded if desired minced)
  • 2 12 tsps ground cumin
  • 1 12 tsps dried oregano
  • 28 ozs plum tomatoes (peeled, pureed with their juice 3 12 cups)
  • 4 cups water (needed and for soaking)
  • 2 12 tsps white vinegar (taste)
Servings
4 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 820 Calories from Fat 530
% Daily Value *
Total Fat 59g 91%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 1160mg 48%
Potassium 1370mg 39%
Total Carbohydrate 16g 5%
Dietary Fiber 4g 16%
Sugars 8g
Protein 54g
Vitamin A 30%
Vitamin C 50%
Calcium 10%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms