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Texas Pork Ribs

Texas Pork Ribs

3 3 3 3 3 5
1
Recipe by
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Ingredients

  • 6 lbs pork spareribs
  • 1 12 cups white sugar
  • 14 cup salt
  • 2 12 tbsps black pepper (ground)
  • 3 tbsps sweet paprika
  • 1 tsp cayenne pepper (taste)
  • 2 tbsps garlic powder
  • 5 tbsps pan drippings
  • 12 cup onion (chopped)
  • 4 cups ketchup
  • 3 cups hot water
  • 4 tbsps brown sugar
  • cayenne pepper (taste)
  • salt
  • pepper
  • 1 cup chips (wood, soaked)
Prep Time
30 min
Total Time
13 hr 30 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 730 Calories from Fat 380
% Daily Value *
Total Fat 42g 65%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 2670mg 111%
Potassium 1060mg 30%
Total Carbohydrate 60g 20%
Dietary Fiber 2g 8%
Sugars 47g
Protein 27g
Vitamin A 40%
Vitamin C 30%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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