Texas Hold'em

Texas Hold'em

  • Ingredients 20 Count
  • Nutrition 1310 Calories
  • Directions . . . Minutes

4 servings

Ingredients

imperial units us metric
  • 2 cups warm water (110°F)
  • 1 tbsp active dry yeast (about 2 packets)
  • 1 tbsp agave nectar
  • 2 tbsps cornmeal (finely ground)
  • 5 cups all-purpose flour (plus extra for dusting)
  • 1 tbsp fine sea salt
  • 1/4 cup canola oil (or grapeseed)
  • 1/2 lb bacon (chopped)
  • 1 cup sweet onion (1/4-inch- sliced, about 1/2 onion)
  • 1/4 cup mayonnaise
  • 2 tbsps chili sauce (Recipe Here)
  • 1 tbsp chipotle peppers
  • 1 in adobo
  • 1/2 cup chopped cilantro (finely)
  • 4 cups beef brisket (shredded or chopped leftover “Bring It On”, Recipe Here)
  • 1/2 cup red bell pepper (thin strips roasted)
  • 1/4 cup havarti cheese (shredded)
  • 1 tsp cracked black pepper (freshly)
  • 2 tbsps unsalted butter (melted)
  • 2 tbsps jack cheese (grated dry)

Directions

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Nutrition Facts

Amount Per Serving
Calories 1310 Calories from Fat 560
% Daily Value *
Total Fat 62g 95%
Saturated Fat 19g 95%
Trans Fat
Cholesterol 130mg 43%
Sodium 1800mg 75%
Potassium 800mg 23%
Total Carbohydrate 133g 44%
Dietary Fiber 7g 28%
Sugars 4g
Protein 49g
Vitamin A 25%
Vitamin C 45%
Calcium 15%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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