Texas Fudge

  • Ingredients 6 Count
  • Nutrition 170 Calories
  • Directions 40 Minutes

24 servings

Ingredients

imperial units us metric
  • 6 eggs (well beaten)
  • 12 ozs green chilies (chopped and drained)
  • 1 lb monterey jack (grated)
  • 1 lb extra sharp cheddar cheese (grated)
  • 1 tbsp mustard
  • 3 drops worcestershire sauce

Directions

BPrep Time10 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 90mg 30%
Sodium 250mg 10%
Potassium 100mg 3%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 11g
Vitamin A 10%
Vitamin C 60%
Calcium 30%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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