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Texas Cowboy Caviar

Texas Cowboy Caviar

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 16 ozs black-eyed pea (peas rinsed and drained)
  • 16 ozs white corn (rinsed and drained)
  • 4 ozs black olives (chopped)
  • 2 avocados (diced)
  • 4 roma tomatoes (diced)
  • 1 diced onion (purple)
  • 1 green pepper (diced)
  • 1 pepper (yellow, diced)
  • 1 red pepper (diced)
  • 3 jalapeno peppers (seeded and diced)
  • 2 garlic cloves (minced)
  • 1 bunch cilantro (finely chopped)
  • 3 tbsps lime juice
  • 3 tbsps vegetable oil
  • 1 12 tbsps hot sauce
Prep Time
30 min
Total Time
35 min
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Potassium 360mg 10%
Total Carbohydrate 41g 14%
Dietary Fiber 4g 16%
Sugars 3g
Protein 14g
Vitamin A 15%
Vitamin C 60%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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