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Texas Caviar (Okie Style)

Texas Caviar (Okie Style)

3 3 4 4 4 2
3
Recipe by
Food.com Food.com

Ingredients

  • 1 yellow bell pepper (diced)
  • 1 red bell pepper (diced)
  • 1 orange bell pepper (diced)
  • 28 ozs black beans (drained and rinsed)
  • 2 cups fresh tomatoes (diced)
  • 20 ozs tomatoes (mexican stewed chop these and add the juice)
  • 2 garlic cloves (chopped)
  • 15 14 ozs corn (drained)
  • 15 14 ozs corn (white shoepeg, drained)
  • fresh cilantro (chop a good sized handful in the food processor and throw)
  • 1 dash cayenne pepper
  • 1 dash garlic salt (taste i use about 12 teaspoon)
  • salt
  • pepper
  • 1 hot pepper (chopped i almost never use it because then my kids won t eat it but if you like it hot go for it optional)
Prep Time
20 min
Total Time
20 min
Servings
25 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Potassium 620mg 18%
Total Carbohydrate 25g 8%
Dietary Fiber 6g 24%
Sugars 2g
Protein 8g
Vitamin A 10%
Vitamin C 40%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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