FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Texas Beef Brisket Chili

Texas Beef Brisket Chili

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 6 dried ancho chile
  • 6 ozs bacon (diced)
  • 1 14 lbs onions (chopped about 4 cups)
  • 5 lbs flat cut (called first cut beef brisket cut into 2 12 to 3 inch cubes)
  • kosher salt (coarse)
  • 6 garlic cloves (peeled)
  • 2 tbsps chili powder
  • 2 tsps cumin seeds
  • 1 tsp dried oregano
  • 1 tsp ground coriander
  • 1 12 tsps kosher salt (coarse)
  • 15 ozs diced tomatoes (with green chiles 1 34 cups)
  • 12 ozs beer (mexican)
  • 7 ozs green chile (diced roasted)
  • 12 cup fresh cilantro (finely chopped, stems)
  • 4 cups butternut squash (seeded peeled, 3)
  • 1 leaf fresh cilantro
  • red onion (chopped)
  • avocado (diced)
  • shredded Monterey Jack cheese
  • corn (warm, flour tortillas)
Servings
9 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 850mg 35%
Potassium 600mg 17%
Total Carbohydrate 20g 7%
Dietary Fiber 5g 20%
Sugars 6g
Protein 6g
Vitamin A 130%
Vitamin C 100%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms