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Tex-Mex Pasta Salad

Tex-Mex Pasta Salad

1 1 1 1 1
25
Recipe by
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Ingredients

  • 2 tbsps olive oil
  • 1 tsp salt
  • 16 ozs fusilli pasta
  • 2 lbs extra lean ground beef
  • 11/4 ozs taco seasoning mix
  • 24 ozs salsa (mild)
  • 1 (8 ounce) bottle ranch dressing
  • 11/2 red bell pepper (chopped)
  • 6 green onions (chopped)
  • 3/4 cup jalapeno chilies (chopped pickled)
  • 21/4 ozs sliced black olives (optional)
  • 8 ozs shredded cheddar cheese
Prep Time
15 min
Total Time
1 hr 35 min
Servings
10 servings 10
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 30mg 10%
Sodium 1150mg 48%
Potassium 330mg 9%
Total Carbohydrate 10g 3%
Dietary Fiber 3g 12%
Sugars 5g
Protein 8g
Vitamin A 30%
Vitamin C 60%
Calcium 20%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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