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Tex-Mex Pasta Salad

Tex-Mex Pasta Salad

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Recipe by
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Ingredients

  • 2 tbsps olive oil
  • 1 tsp salt
  • 16 ozs pasta (fusilli)
  • 2 lbs lean ground beef (extra)
  • 1 14 ozs seasoning mix (taco)
  • 24 ozs salsa (mild)
  • 8 ozs ranch dressing
  • 1 12 red bell peppers (chopped)
  • 6 green onions (chopped)
  • 34 cup jalapeno peppers (chopped pickled)
  • 2 14 ozs black olives (sliced, optional)
  • 8 ozs shredded cheddar cheese
Prep Time
15 min
Total Time
1 hr 35 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 1420mg 59%
Potassium 640mg 18%
Total Carbohydrate 22g 7%
Dietary Fiber 3g 12%
Sugars 5g
Protein 29g
Vitamin A 30%
Vitamin C 50%
Calcium 20%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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