FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Test Recipe: Tofu and Bean Muffins

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 12 cup splenda granular
  • 2 tbsps egg whites
  • 14 tsp vanilla extract
  • 12 cup adzuki bean
  • 12 cup almond (unsweetened vanilla, Breeze)
  • 6 ozs extra (Mori-Nu, firm lite tofu)
  • 1 tbsp baking powder
  • 1 cup whole wheat flour
  • 2 tbsps shredded coconut (unsweetened dried)
Prep Time
15 min
Total Time
35 min
Servings
8 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 25
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 300mg 9%
Total Carbohydrate 22g 7%
Dietary Fiber 4g 16%
Sugars 2g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms