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Teriyaki-Lime Salmon

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Recipe by
Food.com Food.com

Ingredients

  • 10 ozs salmon fillets (2 pieces, 5 oz. each)
  • 2 green onions (chopped)
  • 1 tbsp fresh lime juice
  • 1 tbsp teriyaki sauce
  • 1/2 tsp thyme
  • 1 lime (cut into wedges)
Prep Time
5 min
Total Time
20 min
Servings
2 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 170
% Daily Value *
Total Fat 18g 28%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 80mg 27%
Sodium 430mg 18%
Potassium 640mg 18%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 3g
Protein 30g
Vitamin A 6%
Vitamin C 45%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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