Teriyaki-Lime Salmon

  • Ingredients 6 Count
  • Nutrition 330 Calories
  • Directions 20 Minutes

2 servings

Ingredients

imperial units us metric
  • 10 ozs salmon fillets (2 pieces, 5 oz. each)
  • 2 green onions (chopped)
  • 1 tbsp fresh lime juice
  • 1 tbsp teriyaki sauce
  • 1/2 tsp thyme
  • 1 lime (cut into wedges)

Directions

BPrep Time5 min

BTotal Time20 min

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 170
% Daily Value *
Total Fat 18g 28%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 80mg 27%
Sodium 430mg 18%
Potassium 640mg 18%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 3g
Protein 30g
Vitamin A 6%
Vitamin C 45%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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