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Teriyaki Sauce and Marinade

Teriyaki Sauce and Marinade

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3
Recipe by
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Ingredients

  • 23 cup mirin (japanese sweet rice wine)
  • 1 cup soy sauce
  • 4 12 tsps rice vinegar
  • 1 tsp sesame oil
  • 13 cup white sugar
  • 7 cloves minced garlic
  • 1 tbsp fresh ginger (minced)
  • 1 dash red pepper flakes
  • black pepper (taste)
Prep Time
10 min
Total Time
30 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 1790mg 75%
Potassium 100mg 3%
Total Carbohydrate 14g 5%
Dietary Fiber less than 1g 3%
Sugars 9g
Protein 2g
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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