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Teriyaki Quinoa (Gluten Free)

Teriyaki Quinoa (Gluten Free)

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 cup quinoa (dry)
  • 2 cups water (broth)
  • 4 garlic cloves (minced)
  • 1 tsp fresh ginger (grated)
  • 3 12 tbsps tamari (wheat free or braggs)
  • 2 12 tbsps agave nectar (sweetener of your choice)
  • 2 tsps fresh lemon juice (adjust to your taste)
  • 2 tsps sesame oil
  • 1 tbsp sesame seed
  • 3 tbsps green onions (finely sliced)
Prep Time
25 min
Total Time
25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0mg 0%
Sodium 890mg 37%
Potassium 330mg 9%
Total Carbohydrate 32g 11%
Dietary Fiber 4g 16%
Sugars less than 1g
Protein 8g
Vitamin A 2%
Vitamin C 6%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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