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Teriyaki Marinade or Basting Sauce

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup pineapple juice
  • 2 tbsps wine vinegar
  • 1 tsp ground ginger
  • 2 tbsps scallions (thinly sliced)
  • 1 garlic cloves (minced)
  • 1 tbsp dry sherry
Prep Time
3 min
Total Time
3 min
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 570 Calories from Fat 490
% Daily Value *
Total Fat 54g 83%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 0%
Sodium 3680mg 153%
Potassium 320mg 9%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 8g
Protein 5g
Vitamin A 4%
Vitamin C 15%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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