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Tequila Cupcakes

Tequila Cupcakes

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 14 cup lime juice
  • 1 12 tsps lime zest
  • 1 cup skim milk
  • 14 cup canola oil
  • 2 tbsps tequila
  • 12 tsp vanilla extract
  • 34 cup sugar substitute (splenda)
  • 1 13 cups all-purpose flour
  • 14 tsp baking soda
  • 12 tsp baking powder
  • 12 tsp salt
Prep Time
10 min
Total Time
32 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 135mg 6%
Potassium 75mg 2%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g
Vitamin A 2%
Vitamin C 4%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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