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Tennessee Coleslaw

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 3/4 cup sugar
  • 1/4 cup vegetable oil
  • 1/4 cup cider vinegar
  • 1 tbsp salt
  • 1 tsp black pepper (coarsely ground)
  • 1 tbsp dry mustard
  • 1 tsp celery seed
  • 1 green pepper (seeded and finely sliced)
  • 3 lbs cabbage (shredded)
  • 2 onion (medium, finely sliced)
Prep Time
30 min
Total Time
45 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0%
Sodium 500mg 21%
Potassium 500mg 14%
Total Carbohydrate 31g 10%
Dietary Fiber 4g 16%
Sugars 20g
Protein 2g
Vitamin A 6%
Vitamin C 170%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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