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Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola Cheese

1 1 1 1 1
56
Recipe by
Epicurious Epicurious

Ingredients

  • 4 tbsps butter
  • 2 large garlic cloves (sliced)
  • 1 shallots (large, sliced)
  • 11/4 cups canned beef broth
  • 1 cup ruby port
  • 1/4 cup dried cranberries
  • 6 ozs beef tenderloin steaks (each about 1 inch thick)
  • 1/2 tsp fresh rosemary (minced)
  • 1/2 cup crumbled gorgonzola
Total Time
30 min
Servings
4 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 60mg 20%
Sodium 360mg 15%
Potassium 270mg 8%
Total Carbohydrate 19g 6%
Dietary Fiber 0g 0%
Sugars 10g
Protein 10g
Vitamin A 15%
Vitamin C 4%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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