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Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola Cheese

Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola Cheese

3 3 3 3 3 5
46
Recipe by
Epicurious Epicurious

Ingredients

  • 4 tbsps butter
  • 2 large garlic cloves (sliced)
  • 1 shallot (large, sliced)
  • 1 14 cups canned beef broth
  • 1 cup ruby port
  • 14 cup dried cranberries
  • 6 ozs beef tenderloin steaks (each about 1 inch thick)
  • 12 tsp fresh rosemary (minced)
  • 12 cup cheese (crumbled Gorgonzola)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 75mg 25%
Sodium 440mg 18%
Potassium 280mg 8%
Total Carbohydrate 19g 6%
Dietary Fiber 0g 0%
Sugars 10g
Protein 14g
Vitamin A 15%
Vitamin C 4%
Calcium 15%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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