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Tenderloin Chinese Style

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb beef tenderloin
  • 3 tbsps sherry wine
  • 11/2 tbsps soy sauce
  • 2 tsps oyster sauce
  • 1 tsp sugar
  • 1 tsp corn starch
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 garlic cloves (crushed)
  • 11/2 tbsps vegetable oil
  • 2 onion (medium, thinly sliced)
Prep Time
20 min
Total Time
3 hr 20 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 780mg 33%
Potassium 450mg 13%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Sugars 4g
Protein 24g
Vitamin A 0%
Vitamin C 8%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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