Teff Gingerbread

  • Ingredients 17 Count
  • Nutrition 170 Calories
  • Directions 65 Minutes

12 servings

Ingredients

imperial units us metric
  • 1/4 cup teff flour
  • 3/4 cup brown rice flour
  • 1/2 cup sorghum flour
  • 1/4 cup arrowroot
  • 1/4 cup potato starch
  • 1 tsp xanthan gum
  • 2 tsps baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground allspice
  • 1/2 tsp ground cloves
  • 1/2 tsp sea salt
  • 4 tbsps vegetable oil
  • 1 cup rice milk
  • 1/2 cup dark molasses
  • 1 eggs (or 1 tablespoon flaxseed meal mixed with 3 tablespoons warm water)

Directions

BTotal Time1 hr 5 min

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 270mg 11%
Potassium 360mg 10%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Sugars 9g
Protein 3g
Vitamin A 2%
Vitamin C 2%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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