Teff Dessert Pie Crust

  • Ingredients 4 Count
  • Nutrition 2120 Calories
  • Directions 20 Minutes

1 servings

Ingredients

imperial units us metric
  • 2 cups teff flour
  • 1/2 cup maple syrup
  • 1/2 cup corn oil (unrefined, or 1/2 cup canola oil)
  • 1/2 tsp sea salt

Directions

BPrep Time10 min

BTotal Time20 min

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Nutrition Facts

Amount Per Serving
Calories 2120 Calories from Fat 1420
% Daily Value *
Total Fat 158g 243%
Saturated Fat 18g 90%
Trans Fat
Cholesterol 0%
Sodium 650mg 27%
Potassium 3830mg 109%
Total Carbohydrate 225g 75%
Dietary Fiber 50g 200%
Sugars 98g
Protein 31g
Vitamin A 0%
Vitamin C 0%
Calcium 25%
Iron 260%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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