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Tee Cakes
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4
4
3
Yum
Recipe by
Martha Stewart
Ingredients
Swiss-Meringue Buttercream
Chocolate Cake
2 lbs
candy
(white, chocolates about 4 cups)
2
1
2
lbs
coating chocolate
(blue and yellow)
12
champagne
(plastic, glasses 4 ounces)
Servings
4 servings
4
Preparation
Read full directions on Martha Stewart
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Recipe Tags
Desserts
New Year
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