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Tea-and-Currant Loaf

Tea-and-Currant Loaf

3 3 3 4 4 3
1
Recipe by
MyRecipes MyRecipes

Ingredients

  • 1 cup dark brown sugar (firmly packed)
  • 1 12 cups brewed tea (strong)
  • 34 cup dried currants
  • 13 cup raisins
  • 13 cup golden raisins
  • 14 cup candied orange peel
  • 2 tsps rum extract
  • 2 tbsps margarine (melted)
  • 1 egg (lightly beaten)
  • 2 cups all-purpose flour
  • 1 12 tsps baking powder
  • 2 tsps lemon rind (grated)
  • 12 tsp ground cinnamon
  • 14 tsp salt
  • 14 tsp ground nutmeg
  • 14 tsp mace (ground)
  • cooking spray (vegetable)
Servings
2 servings

Preparation

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