Tea-and-Currant Loaf

Tea-and-Currant Loaf

  • Ingredients 17 Count
  • Nutrition 100 Calories
  • Directions 80 Minutes

20 servings

20 servings

Ingredients

imperial units us
  • 1 cup dark brown sugar (firmly packed)
  • 11/2 cups brewed tea (strong)
  • 3/4 cup dried currants
  • 1/3 cup raisins
  • 1/3 cup golden raisins
  • 1/4 cup candied orange peel
  • 2 tsps rum extract
  • 2 tablespoons margarine, melted
  • 1 eggs (lightly beaten)
  • 2 cups all-purpose flour
  • 11/2 tsps baking powder
  • 2 tsps grated lemon zest
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/4 tsp ground nutmeg
  • 1/4 tsp mace (ground)
  • vegetable oil cooking spray

Directions

BTotal Time1 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 85mg 4%
Potassium 75mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber less than 1g 3%
Sugars 10g
Protein 2g
Vitamin A 0%
Vitamin C 4%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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