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Tea-Smoked Duck Breast Recipe

Tea-Smoked Duck Breast Recipe

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Recipe by
Leite's Culinaria Leite's Culinaria

Ingredients

  • 10 grams black tea leaves (lychee black tea leaves you may substitute a chinese black or strongly oxidized oolong)
  • 1 tbsp black peppercorns
  • 1 tsp coriander seed
  • 1 star anise (crumbled or 12 teaspoon, seeds)
  • 1 tsp allspice berries
  • 1 tbsp ground cardamom
  • 1 tbsp ground ginger
  • 1 tsp ground cumin
  • 12 tsp ground cinnamon
  • 12 tsp ground cloves
  • 2 whole boneless duck breast (12 to 14 ounces)
  • 14 cup rub (lychee tea spice)
  • 12 cup rice (uncooked)
  • 20 grams tea leaves (lychee black)
  • 2 whole star anise (1 teaspoon, seeds)
  • 1 tsp black peppercorns
  • 2 cinnamon sticks
  • 14 orange (zest, removed in large strips)
Prep Time
25 min
Total Time
1 hr
Servings
4 servings

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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