Tatsoi & Avocado Salad With Roast Garlic Dressing

  • Ingredients 9 Count
  • Nutrition 160 Calories
  • Directions 50 Minutes

12 servings

Ingredients

imperial units us metric
  • 3 tatsoi leaves (picked, washed, dried)
  • 100 grams baby spinach leaves (washed, dried)
  • 4 avocado (large ripe, halved, stone removed, peeled, thinly sliced crossways)
  • 3 heads garlic
  • 2 tbsps red wine vinegar
  • ground black pepper
  • salt
  • 1/3 cup extra-virgin olive oil
  • 4 tbsps hot water

Directions

BPrep Time15 min

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0%
Sodium 70mg 3%
Potassium 340mg 10%
Total Carbohydrate 7g 2%
Dietary Fiber 5g 20%
Sugars less than 1g
Protein 1g
Vitamin A 2%
Vitamin C 10%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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