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Taste-Tingling Dry Meat Rub

Taste-Tingling Dry Meat Rub

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 14 cup paprika (I use Hungarian)
  • 4 tsps salt
  • 1 tbsp ground black pepper
  • 2 tsps cayenne pepper
  • 2 tsps dry mustard
  • 1 12 tbsps chili powder
  • 1 12 tsps garlic powder
  • 1 tsp oregano
  • 1 tsp celery seed
Prep Time
5 min
Total Time
5 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 20 Calories from Fat 10
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 640mg 27%
Potassium 135mg 4%
Total Carbohydrate 4g 1%
Dietary Fiber 2g 8%
Sugars less than 1g
Protein 1g
Vitamin A 50%
Vitamin C 6%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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