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Tartare Sauce for Fish & Seafood ( Tartar Sauce )

Tartare Sauce for Fish & Seafood ( Tartar Sauce )

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 2 egg yolks
  • 12 tsp salt
  • 1 tsp white vinegar
  • 1 cup olive oil (lite)
  • 1 12 tbsps fresh lemon juice
  • 2 green onions (finely chopped)
  • 1 gherkin (finely chopped)
  • 2 tsps capers (finely chopped)
  • 1 tbsp fresh parsley (finely chopped)
  • 1 tbsp water
Prep Time
20 min
Total Time
20 min
Servings
1 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 2060 Calories from Fat 2030
% Daily Value *
Total Fat 225g 346%
Saturated Fat 34g 170%
Trans Fat 0g
Cholesterol 420mg 140%
Sodium 1390mg 58%
Potassium 360mg 10%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars 4g
Protein 8g
Vitamin A 25%
Vitamin C 40%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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