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Taqueria-Style Tacos (Carne Asada)

Taqueria-Style Tacos (Carne Asada)

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Recipe by
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Ingredients

  • 3 lbs flank steak
  • 1/3 cup white vinegar
  • 1/2 cup soy sauce
  • 4 cloves garlic (minced)
  • 2 lime (juiced)
  • 1/2 cup olive oil
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp ground white pepper
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 white onion (chopped)
  • 1/2 cup chopped fresh cilantro
  • 1 lime (juiced)
  • 2 tomatoes (large, chopped)
  • 2 jalapeno chilies (chopped)
  • 1 white onion (quartered)
  • 4 cloves garlic (peeled)
  • 4 new mexico chile pods (dried)
  • 1 pinch salt (and pepper to taste)
  • 32 ozs corn tortillas
  • 2 cups cotija (grated, optional)
  • 2 lime (cut into wedges)
Prep Time
25 min
Total Time
1 hr 35 min
Servings
16 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 60mg 20%
Sodium 950mg 40%
Potassium 540mg 15%
Total Carbohydrate 34g 11%
Dietary Fiber 5g 20%
Sugars 3g
Protein 32g
Vitamin A 8%
Vitamin C 25%
Calcium 40%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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