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Tangy Spaghetti Sauce for Canning

1 1 1 1 1
8
Recipe by
Food.com Food.com

Ingredients

  • 3 onion (medium, chopped)
  • 2 cups green bell pepper (chopped)
  • 3/4 cup chiles (hungarian wax, chopped, banana peppers)
  • 8 ozs mushrooms (sliced, chopped, and drained)
  • 3 tsps minced garlic
  • 16 cups tomatoes (peeled, cored, and chopped)
  • 36 ozs tomato paste
  • 3 tbsps brown sugar
  • 1 tbsp dried oregano
  • 4 tsps salt (canning)
  • 2 tsps dried basil
  • 1 tsp black pepper
  • 1 tsp crushed red pepper flakes
  • 2 tbsps italian seasoning
  • 1/2 tsp cumin
Prep Time
20 min
Total Time
1 hr 55 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 1680mg 70%
Potassium 2280mg 65%
Total Carbohydrate 48g 16%
Dietary Fiber 11g 44%
Sugars 31g
Protein 11g
Vitamin A 90%
Vitamin C 170%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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