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Tangy Spaghetti Sauce for Canning

Tangy Spaghetti Sauce for Canning

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 3 onions (chopped)
  • 2 cups green bell peppers (chopped)
  • 34 cup banana peppers (hungarian wax chile chopped)
  • 8 ozs sliced mushrooms (chopped and drained)
  • 3 tsps minced garlic
  • 16 cups peeled tomatoes (cored and chopped)
  • 36 ozs tomato paste
  • 3 tbsps brown sugar
  • 1 tbsp dried oregano
  • 4 tsps canning salt
  • 2 tsps dried basil
  • 1 tsp black pepper
  • 1 tsp red pepper flakes (crushed)
  • 2 tbsps italian seasoning
  • 12 tsp cumin
Prep Time
20 min
Total Time
1 hr 55 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1710mg 71%
Potassium 2400mg 69%
Total Carbohydrate 50g 17%
Dietary Fiber 11g 44%
Sugars 32g
Protein 11g
Vitamin A 110%
Vitamin C 190%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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