Tangy Spaghetti Sauce for Canning

  • Ingredients 15 Count
  • Nutrition 60 Calories
  • Directions 115 Minutes

30 servings

Ingredients

imperial units us metric
  • 3 onion (medium, chopped)
  • 2 cups green bell pepper (chopped)
  • 3/4 cup chiles (hungarian wax, chopped, banana peppers)
  • 8 ozs mushrooms (sliced, chopped, and drained)
  • 3 tsps minced garlic
  • 16 cups tomatoes (peeled, cored, and chopped)
  • 36 ozs tomato paste
  • 3 tbsps brown sugar
  • 1 tbsp dried oregano
  • 4 tsps salt (canning)
  • 2 tsps dried basil
  • 1 tsp black pepper
  • 1 tsp crushed red pepper flakes
  • 2 tbsps italian seasoning
  • 1/2 tsp cumin

Directions

BPrep Time20 min

BTotal Time1 hr 55 min

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Nutrition Facts

Amount Per Serving
Calories 60 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 590mg 25%
Potassium 610mg 17%
Total Carbohydrate 13g 4%
Dietary Fiber 3g 12%
Sugars 8g
Protein 3g
Vitamin A 25%
Vitamin C 45%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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