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Tangy Slow Cooker Pork Roast

Tangy Slow Cooker Pork Roast

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13
Recipe by
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Ingredients

  • 1 onion (sliced)
  • 2 12 lbs boneless pork loin roast
  • 1 cup hot water
  • 14 cup white sugar
  • 3 tbsps red wine vinegar
  • 2 tbsps soy sauce
  • 1 tbsp ketchup
  • 12 tsp black pepper
  • 12 tsp salt
  • 14 tsp garlic powder
  • 1 dash hot pepper sauce (taste)
Prep Time
10 min
Total Time
6 hr 10 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 450mg 19%
Potassium 460mg 13%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 7g
Protein 25g
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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