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Tangy Orange Beef

Tangy Orange Beef

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 3 tbsps cornstarch
  • 2 tbsps sugar
  • 1 tbsp lemon rind
  • 12 ozs sirloin steaks (cut into thin strips)
  • 1 tbsp canola oil
  • 12 cup orange peel (sliced)
  • 1 tsp ground ginger
  • 1 14 tsps pepper
  • 14 cup rice vinegar
  • 3 tbsps orange juice
  • 1 12 cups string beans
  • 1 12 cups snow peas
Prep Time
5 min
Total Time
15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 50mg 2%
Potassium 430mg 12%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 12%
Sugars 9g
Protein 20g
Vitamin A 10%
Vitamin C 80%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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