Tangy Orange Beef

Tangy Orange Beef



Tangy Orange Beef 3 (2)

Filed under: Main Dishes, Indian, Asian, Moroccan, Sindhi

Total time: 15 min PT900.0S     Prep time: 5 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 4 servings
3 tbsps cornstarch
2 tbsps sugar
1 tbsp lemon rind
12 ozs sirloin steaks (cut into thin strips)
1 tbsp canola oil
12 cup orange peel (sliced)
1 tsp ground ginger
114 tsps pepper
14 cup rice vinegar
3 tbsps orange juice
112 cups beans (string)
112 cups snow peas
Amount Per Serving
Calories 392 Calories from Fat 237
% Daily Value *
Total Fat 26 g 41%
Saturated Fat 10 g 52%
Trans Fat 0%
Cholesterol 60 mg 20%
Sodium 64 mg 3%
Total Carbohydrate 23 g 8%
Dietary Fiber 4 g 18%
Sugars 10 g
Protein 17 g
Vitamin A 17%
Vitamin C 53 mg 89%
Calcium 71 mg 7%
Iron 3 mg 18%
Potassium 449 mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: Kat Johnston / Sanura Sakai
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